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Nutrition Science is a form of health service aimed at individuals or groups to develop the quality of hospital services, health center clinics and various health services. This study program is committed to producing reliable nutrition workers in nutrition research, community service and the development of nutrition institutions.
Degree : Bachelor
SKS : 147 |
Duration : 4 Year
Title : S.Gz |
Accreditation LAM-PTKes
Very Good | 0777/LAM-PTKes/Akr/Sar/IX/2022
Has Excellent Accreditation.
Students are equipped with 3 types of fieldwork, including Food Management Practice in hospitals, Dietetic or Clinic Practice in hospitals, and Community Nutrition Practice in community health centers to apply the knowledge obtained.
Adequate facilities to support lectures and practical work.
Broad job opportunities. Graduates can become entrepreneurs in the field of nutrition (nutripreneurship), not just in health facilities.
Bimbingan yang tepat dengan dosen-dosen berkompeten, ramah, dan terbuka.
Budaya belajar dan mengajar di IIK Bhakta :
Selain belajar bersama, dosen dan para mahasiswa di IIK Bhakta juga saling support dalam meraih prestasi bersama.
The undergraduate Nutrition student representative won 3rd place in the National Poster Competition organized by the Meteorology, Climatology, and Geophysics Agency.
Nutrition Science Undergraduate Student Wins 1st Place in the Menu Innovation Competition for the Tempe Category for Contemporary Snacks at the National Level, Thursday (10/06/2021).
Akses Aktivitas Akademik Secara Online dimanapun Anda Berada
Adapun fitur-fitur terbaik yang ada di aplikasi adalah:
Online Learning
Akses Jadwal Kuliah
Media Pengumpulan Tugas Kuliah
Download Materi
Informasi Biaya Pendidikan & Beasiswa
Akses KRS & KHS
Akses Nilai & Transkrip Akademik
Media Evaluasi Dosen
Kembangkan Dirimu Menjadi Tenaga Farmasi Anda Bersama IIK Bhakta
Program Studi S1 Gizi merupakan salah satu program studi sarjana yang berada di bawah Fakultas Kesehatan Institut Ilmu Kesehatan Bhakti Wiyata (IIK Bhakta) Kediri. Program Studi ini merupakan prodi baru yang berdiri pada tahun 2019. Walaupun prodi baru, Prodi S1 Gizi telah membuktikan capaiannya pada tahun 2022, yaitu mendapatkan Akreditasi Baik Sekali dari Lembaga Akreditasi Mandiri Perguruan Tinggi Kesehatan (LAM-PT Kes) dengan nomor SK 0777/LAM-PTKes/Akr/Sar/IX/2022.
Mahasiswa S1 Gizi tidak hanya akan dibekali perkuliahan, namun juga praktikum untuk meraih gelar Sarjana Gizi (S.Gz). Selain itu, mahasiswa juga akan dibekali dengan tiga jenis PKL, yaitu PKL Manajemen Sistem Penyelenggaraan Makanan di Rumah Sakit, PKL Dietetik atau Klinik di Rumah Sakit, dan PKL Gizi Masyarakat di Puskesmas untuk mengaplikasikan ilmu yang telah diperoleh dari kelas kuliah maupun praktikum.
Prodi S1 Gizi dilengkapi oleh sarana prasarana yang memadai untuk menunjang perkuliahan dan praktikum seperti Laboratorium Kulinari dan Gizi, Laboratorium Antropometri, Laboratorium Organoleptik, Laboratorium Anatomi Fisiologi, Laboratorium Kimia, dan laboratorium lainnya.
Lapangan pekerjaan untuk lulusan S1 Gizi sangat luas, lulusan tidak hanya mampu bekerja di fasilitas kesehatan, namun juga dapat menjadi wirausahawan di bidang gizi (nutripreneurship) seperti catering, konseling gizi, dan sebagainya. Prodi S1 Gizi akan terus memberikan kontribusi positif di dunia kesehatan sesuai dengan visi institusi dan ikut serta dalam mencerdaskan bangsa melalui Tri Dharma Perguruan Tinggi. Terima kasih dan selamat berkarya.
Kaprodi S1 Nutrition
Nining Tyas Triatmaja, S.Gz., M.Si
35 Tahun
lebih pengalaman mencetak tenaga ahli kesehatan
132
Kerjasama Nasional & Internasional
60%
Kurikulum Praktek
Vision
To become a study program that excels in the quality of the three pillars of higher education in the field of maternal and child nutrition and management, based on PLUS culture, at the national level by 2025.
Mission
Kompetensi Beragam Tiap Semester
Dengan penguasaan praktik sebanyak 60% dan 40% teori, mahasiswa dibekali keterampilan penting tiap semesternya.
Competence
Competencies or Learning Outcomes of S1 Nutrition who have just graduated (fresh graduate) are:
Attitude Aspects
General Skills Aspects
Special Skills Aspects
IIK Bhakta telah meluluskan 17.500 lebih alumni profesional untuk kemajuan kesehatan di Indonesia. Ribuan alumni telah tersebar ke pelosok negeri agar pelayanan kesehatan dapat secara merata terjangkau.
During my studies at IIK Bhakta, from the beginning until now, I feel that everything I need in terms of education and infrastructure is very well provided. Not only is the academic aspect taken care of, but the non-academic aspects are also highly valued. This is what makes me enjoy studying at IIK Bhakta even more. In addition to the enjoyable education, IIK Bhakta has complete facilities. From ample and well-maintained parking spaces to luxurious laboratories, the quality of the professors and other staff is also exceptional. Overall, I believe this is the best university I have ever known. I express my heartfelt gratitude to IIK Bhakta because I believe that it is from IIK Bhakta that my future goals will be better. Amen. Thank you very much. 🙏
Farihatul waliden
I feel lucky to have chosen IIK Bhakta as the place to pursue my education. Why do I feel lucky? Because throughout my time at IIK Bhakta, from the beginning until now, everything I need to support my learning, including infrastructure, has been well provided. IIK Bhakta has numerous excellent facilities, including comfortable classrooms, ample and well-maintained parking spaces, and fully-equipped laboratories. The professors and staff are equally remarkable. Overall, I believe IIK Bhakta is the best university I have ever known. I am very grateful to IIK Bhakta because I believe that by studying there, I can achieve my aspirations. Amen. Thank you. 🙏
Diah Novi Puspitasari
Course Distribution
Semester
Laboratorium yang digunakan mahasiswa untuk praktikum agar siap terjun di dunia kerja. Selain itu, baik mahasiswa maupun pengajar dipacu untuk mengembangkan penelitian agar dapat bermanfaat bagi masyarakat. Kegiatan penelitian dan pengabdian ini didukung oleh Deputi Penelitian dan Social Responsibility IIK Bhakta.
Has Excellent Accreditation.
Students are equipped with 3 types of fieldwork, including Food Management Practice in hospitals, Dietetic or Clinic Practice in hospitals, and Community Nutrition Practice in community health centers to apply the knowledge obtained.
Adequate facilities to support lectures and practical work.
Broad job opportunities. Graduates can become entrepreneurs in the field of nutrition (nutripreneurship), not just in health facilities.
Bimbingan yang tepat dengan dosen-dosen berkompeten, ramah, dan terbuka.
Budaya belajar dan mengajar di IIK Bhakta :
Selain belajar bersama, dosen dan para mahasiswa di IIK Bhakta juga saling support dalam meraih prestasi bersama.
The undergraduate Nutrition student representative won 3rd place in the National Poster Competition organized by the Meteorology, Climatology, and Geophysics Agency.
Nutrition Science Undergraduate Student Wins 1st Place in the Menu Innovation Competition for the Tempe Category for Contemporary Snacks at the National Level, Thursday (10/06/2021).
Akses Aktivitas Akademik Secara Online dimanapun Anda Berada
Adapun fitur-fitur terbaik yang ada di aplikasi adalah:
Online Learning
Akses Jadwal Kuliah
Media Pengumpulan Tugas Kuliah
Download Materi
Informasi Biaya Pendidikan & Beasiswa
Akses KRS & KHS
Akses Nilai & Transkrip Akademik
Media Evaluasi Dosen
Kembangkan Dirimu Menjadi Tenaga Farmasi Anda Bersama IIK Bhakta
Program Studi S1 Gizi merupakan salah satu program studi sarjana yang berada di bawah Fakultas Kesehatan Institut Ilmu Kesehatan Bhakti Wiyata (IIK Bhakta) Kediri. Program Studi ini merupakan prodi baru yang berdiri pada tahun 2019. Walaupun prodi baru, Prodi S1 Gizi telah membuktikan capaiannya pada tahun 2022, yaitu mendapatkan Akreditasi Baik Sekali dari Lembaga Akreditasi Mandiri Perguruan Tinggi Kesehatan (LAM-PT Kes) dengan nomor SK 0777/LAM-PTKes/Akr/Sar/IX/2022.
Mahasiswa S1 Gizi tidak hanya akan dibekali perkuliahan, namun juga praktikum untuk meraih gelar Sarjana Gizi (S.Gz). Selain itu, mahasiswa juga akan dibekali dengan tiga jenis PKL, yaitu PKL Manajemen Sistem Penyelenggaraan Makanan di Rumah Sakit, PKL Dietetik atau Klinik di Rumah Sakit, dan PKL Gizi Masyarakat di Puskesmas untuk mengaplikasikan ilmu yang telah diperoleh dari kelas kuliah maupun praktikum.
Prodi S1 Gizi dilengkapi oleh sarana prasarana yang memadai untuk menunjang perkuliahan dan praktikum seperti Laboratorium Kulinari dan Gizi, Laboratorium Antropometri, Laboratorium Organoleptik, Laboratorium Anatomi Fisiologi, Laboratorium Kimia, dan laboratorium lainnya.
Lapangan pekerjaan untuk lulusan S1 Gizi sangat luas, lulusan tidak hanya mampu bekerja di fasilitas kesehatan, namun juga dapat menjadi wirausahawan di bidang gizi (nutripreneurship) seperti catering, konseling gizi, dan sebagainya. Prodi S1 Gizi akan terus memberikan kontribusi positif di dunia kesehatan sesuai dengan visi institusi dan ikut serta dalam mencerdaskan bangsa melalui Tri Dharma Perguruan Tinggi. Terima kasih dan selamat berkarya.
Kaprodi S1 Nutrition
Nining Tyas Triatmaja, S.Gz., M.Si
35 Tahun
lebih pengalaman mencetak tenaga ahli kesehatan
132
Kerjasama Nasional & Internasional
60%
Kurikulum Praktek
Vision
To become a study program that excels in the quality of the three pillars of higher education in the field of maternal and child nutrition and management, based on PLUS culture, at the national level by 2025.
Mission
Kompetensi Beragam Tiap Semester
Dengan penguasaan praktik sebanyak 60% dan 40% teori, mahasiswa dibekali keterampilan penting tiap semesternya.
Competence
Competencies or Learning Outcomes of S1 Nutrition who have just graduated (fresh graduate) are:
Attitude Aspects
General Skills Aspects
Special Skills Aspects
IIK Bhakta telah meluluskan 17.500 lebih alumni profesional untuk kemajuan kesehatan di Indonesia. Ribuan alumni telah tersebar ke pelosok negeri agar pelayanan kesehatan dapat secara merata terjangkau.
During my studies at IIK Bhakta, from the beginning until now, I feel that everything I need in terms of education and infrastructure is very well provided. Not only is the academic aspect taken care of, but the non-academic aspects are also highly valued. This is what makes me enjoy studying at IIK Bhakta even more. In addition to the enjoyable education, IIK Bhakta has complete facilities. From ample and well-maintained parking spaces to luxurious laboratories, the quality of the professors and other staff is also exceptional. Overall, I believe this is the best university I have ever known. I express my heartfelt gratitude to IIK Bhakta because I believe that it is from IIK Bhakta that my future goals will be better. Amen. Thank you very much. 🙏
Farihatul waliden
I feel lucky to have chosen IIK Bhakta as the place to pursue my education. Why do I feel lucky? Because throughout my time at IIK Bhakta, from the beginning until now, everything I need to support my learning, including infrastructure, has been well provided. IIK Bhakta has numerous excellent facilities, including comfortable classrooms, ample and well-maintained parking spaces, and fully-equipped laboratories. The professors and staff are equally remarkable. Overall, I believe IIK Bhakta is the best university I have ever known. I am very grateful to IIK Bhakta because I believe that by studying there, I can achieve my aspirations. Amen. Thank you. 🙏
Diah Novi Puspitasari
Course Distribution
Semester
Laboratorium yang digunakan mahasiswa untuk praktikum agar siap terjun di dunia kerja. Selain itu, baik mahasiswa maupun pengajar dipacu untuk mengembangkan penelitian agar dapat bermanfaat bagi masyarakat. Kegiatan penelitian dan pengabdian ini didukung oleh Deputi Penelitian dan Social Responsibility IIK Bhakta.