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The Employee Class Program (RPL, Program and Level Transfer Categories) for TA 2024-2025 has been opened. More Info
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Degree :
SKS : |
Duration : Year
Title : |
Accreditation LAM-PTKes
Course Distribution
Semester
| Code | Courses | SKS | Required / Selection | ||||
|---|---|---|---|---|---|---|---|
| Theory | Practice | Clinic | Total | Required | Selection | ||
| 22MPP620 | Nutrition Research Methods | 2 | 1 | - | 3 | √ | - |
| 22KON641 | Nutrition Education | 1 | 1 | - | 2 | √ | - |
| 22KON642 | Nutrition Counseling | 1 | 1 | - | 2 | √ | - |
| 22MJN647 | Nutrition Program Management | 2 | 1 | - | 3 | √ | - |
| 22GZC635 | Nutrigenomics | 2 | - | - | 2 | √ | - |
| 22GZP648 | Functional Foods for Mothers and Children | 1 | 1 | - | 2 | √ | - |
| 22GZK634 | Maternal and Child Nutrition | 1 | 1 | - | 2 | √ | - |
| 22GZK633 | Food Security | 2 | - | - | 2 | √ | - |
| 22KWK611 | Entrepreneurship | 1 | 1 | - | 2 | √ | - |
| 0 | Elective Course (Choose 1 Course) | - | - | - | 0 | - | √ |
| 22GZK635 | Emergency Nutrition | 2 | - | - | 2 | - | √ |
| 22KMK637 | Occupational Safety in Food Service Management | - | - | - | 0 | - | √ |
| 22GZP644 | Food Product Development and Innovation | - | - | - | 0 | - | √ |
| 22GZC637 | Enteral and Parenteral Nutrition | - | - | - | 0 | - | √ |
| Jumlah | 15 | 7 | 0 | 22 | 9 | 5 | |
