Course Distribution
Semester
| Code | Courses | SKS | Required / Selection | ||||
|---|---|---|---|---|---|---|---|
| Theory | Practice | Clinic | Total | Required | Selection | ||
| 22GZP645 | Food Experimentation | 1 | 1 | - | 2 | √ | - |
| 22MJN635 | Hospital Nutrition Management | 2 | - | - | 2 | √ | - |
| 22MJN644 | Food Service Industry Management | 2 | 1 | - | 3 | √ | - |
| 22GZC644 | Dietetics of Non-Communicable Diseases | 2 | 2 | - | 4 | √ | - |
| 22STS621 | Statistics | 2 | 1 | - | 3 | √ | - |
| 22GZK632 | Maternal and Child Health | 2 | - | - | 2 | √ | - |
| 22FFF639 | Drug and Nutrition Interaction | 2 | - | - | 2 | √ | - |
| 22SOD610 | Nutritional Sociology | 2 | - | - | 2 | √ | - |
| 22GZC636 | Fertility Nutrition | 1 | 1 | - | 2 | √ | - |
| Jumlah | 16 | 6 | 0 | 22 | 9 | 0 | |